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. Click on Read to read reviews written by other students for the 2012 Rocky Mountain Book Award.
These are unedited student reviews.
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| Brussels Sprouts & Unicorns |
| By Robert Chaplin |
lonntj - Try sneieutag with wild mushrooms and then drizzling with truffle oil just before serving. My cousin who is allergic to vegetables took the leftovers home with her after thanksgiving!